The Best Strawberry Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Seriously, the best muffins i have ever tasted. I could eat every single one. Ingredients:
1 1/4 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup rolled oats |
1/2 cup sugar |
1 cup milk |
1/2 cup butter (melted) |
1 egg, beaten |
1 teaspoon vanilla extract |
1 cup strawberry, chopped |
Directions:
1. Preheat oven to 425, then grease your muffin tin.
2. Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
3. Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
4. Spoon batter into muffin tin, filling each intil 2/3 full.
5. Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
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