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Prep Time: 7 Minutes Cook Time: 7 Minutes |
Ready In: 14 Minutes Servings: 2 |
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A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle. Ingredients:
1 (170 g) can flaked tuna, in water, drained |
1/4 cup miracle whip light |
1/2 teaspoon spicy mustard |
2 green onions, thinly sliced |
1 stalk celery, thinly sliced |
1/4 teaspoon black pepper |
1/2 teaspoon lemon pepper |
1/8 teaspoon cayenne pepper |
2 slices bread |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Mix tuna, miracle whip, mustard, green onion, celery and spices.
3. Let stand 5 minutes.
4. Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
5. Bake for 5 minutes, turn oven to broil and melt the cheese.
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