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The Best Rum Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
Delicious.
Ingredients:
1/2 cup sugar
2 cups orange juice
2/3 cup lemon juice
4 ounces maraschino cherries, with juice
1 fluid ounce triple sec
1 (750 ml) bottle rum
1 orange, sectioned or sliced
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter seltzer water
Directions:
1. Mix all ingredients except water.
2. Chill for at least 2 hours.
3. Can be made a day ahead.
4. Add seltzer water.
By RecipeOfHealth.com