2 (2 lb) racks of baby-back pork ribs |
3 tablespoons paprika |
2 teaspoons seasoning salt |
2 teaspoons garlic powder |
2 teaspoons ground black pepper |
1 teaspoon dry mustard |
1 teaspoon ground oregano |
1 teaspoon ground red pepper |
1/2 teaspoon chili powder |
1/4 cup firmly packed brown sugar |
1 1/2 tablespoons dry spices |
2 cups red wine vinegar |
2 cups water |
1/4 cup worcestershire sauce |
1/2 teaspoon hot sauce (we like the chipotle or chili lime) |
1 small bay leaf |
1 cup ketchup |
1 cup red wine vinegar |
1 (8 ounce) can tomato sauce |
1/2 cup honey mustard |
1/2 cup worcestershire sauce |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons brown sugar |
2 tablespoons hot sauce (we like the chipotle or chili lime) |
1 tablespoon seasoning salt |
1 tablespoon paprika |
1 tablespoon lemon juice |
1 1/2 teaspoons garlic powder |
1/8 teaspoon chili powder |
1/8 teaspoon ground red pepper |
1/8 teaspoon ground black pepper |