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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice. Ingredients:
1 1/4 teaspoons active dry yeast |
2 cups bread flour |
1 teaspoon salt |
1 tablespoon white sugar |
1 tablespoon nonfat dry milk powder |
1 tablespoon margarine |
1/3 cup warm water (110 degrees f/45 degrees c) |
Directions:
1. Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
2. Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
3. Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
4. Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
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