The Best Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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I got these out of a cookbook called Just a Matter of Thyme. They are the best peanut butter cookies ever. This makes a really large batch of cookie dough. I was always afraid to cut the recipe in half in fear that it would loose something. Today I finally quartered it and they turned out just as good! When I make the whole batch I usually put half the cookies in the freezer and they are just as good. In fact I kind of like them straight out of the freezer too. This is the softest peanut butter cookie ever=) Ingredients:
18 ounces creamy peanut butter |
2 cups margarine |
2 cups sugar |
2 cups brown sugar |
4 large eggs |
2 teaspoons vanilla |
5 cups flour |
4 teaspoons baking soda |
Directions:
1. Cream together peanut butter and margarine.
2. Add sugars, eggs and vanilla.
3. Stir flour and baking soda together in a separate bowl.
4. Add to creamed mixture.
5. Dropped by rounded tablespoons onto an ungreased cookie sheet, about 2 apart.
6. Bake at 350° for 10-12 minutes. Do not overbake.
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