The Best Peanut Butter Brownies |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 15 |
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This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them. Ingredients:
1/2 cup butter |
1/2 cup peanut butter |
1/2 cup sugar |
1/2 cup brown sugar |
1 egg |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla |
1 dash salt |
1 cup plain flour |
1/4 cup butter |
1 dash salt |
2 cups powdered sugar (or half a box) |
1/2 teaspoon vanilla |
1/4 cup peanut butter |
1/4 cup milk |
Directions:
1. Heat oven to 325 degrees.
2. Grease shallow 13x9 pan.
3. Cream together butter and peanut butter.
4. Beat in sugars and egg.
5. Add flour, soda, vanilla and salt.
6. Mix well and spread in pan.
7. may look like you don't have enough - but just keep speading it!
8. Bake about 17 minutes till rises.
9. Spread frosting while hot!
10. (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
11. Frosting:.
12. Place butter and milk in small saucepan and bring it just to a boil. Pour.
13. into bowl over powdered sugar. Blend in all other ingredients, mix well and.
14. spread on brownies.
15. ENJOY!
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