The Best No Bake Chocolate Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I've been experimenting with several versions of this recipe and I think I've found the best variation. The others I've tried are either too juicy and you have to keep them cool to keep their shape, or they're just too crumbly and don't stay together well. This combination has (in MY opinion) the best consistency. Ingredients:
1 cup sugar |
1/2 cup whole milk |
3 tablespoons cocoa powder |
1/2 cup butter (i prefer salted) |
1 teaspoon vanilla extract |
2 cups rolled oats |
1 cup flaked coconut |
1 cup mini marshmallows |
Directions:
1. Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
2. Add sugar and cocoa powder and stir until well blended.
3. Turn heat to high and boil for 3 minutes.
4. Take off of heat and add marshmallows.
5. Once marshmallows are well blended, add vanilla.
6. Add coconut and oats and mix well.
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