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Prep Time: 0 Minutes Cook Time: 38 Minutes |
Ready In: 38 Minutes Servings: 8 |
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Easy and delicious meatballs with teo sauce variations. Made these and loved them. From Kraft Kitchens. Ingredients:
meatballs |
2 lbs ground beef |
1 pkg.(6oz) stove top stuffing for chicken |
1-1/4 c water |
2 eggs |
tomato basil cream sauce |
1 jar (14 oz )spaghetti sauce |
2 oz. cubed cream cheese |
2 tbs chopped fresh basil |
grated parmesan cheese |
creamy brown gravy |
1 jar (12 oz) beef gravy |
1/2 c sour cream |
2 tbs fresh parsley |
Directions:
1. For meatballs: Heat oven to 400 degrees. Line 2 15x10 pans with foil;spray with cooking spray. Mix ingredients until blended;shape into 32 (1-1/2 ) balls using 1/4 cup for each
2. Place 16 meatballs on each pan. Bake 16 to 18 mins or till done.
3. Combine half the meatballs with Tomato-Basil sauce or Creamy Brown gravy. Cool remaining meatballs;freeze for later use. Serves 4.
4. Tomato -Basil Cream Sauce: Mix spaghetti sauce,cubed cream cheese and chopped basil in large skillet;cook on medium-low heat 3 mins. or till heated through,stirring occasionally. Add16 hot meatballs;stir to evenly coat. Sprinkle with grated parmesan cheese before serving
5. Creamy Brown Gravy: Mix brown gravy,sour cream and parsley in large skillet;cook on medium-low heat 3 mins or till heated through,stirring occasionally. Add 16 hot meatballs;stir to evenly coat.
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