Print Recipe
The Best Mashed 'tatoes.
 
recipe image
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Ready In: 120 Minutes
Servings: 5
creamy delicious mashed potatoes that everyone will eat up!
Ingredients:
6 good sized potatoes
3/4 cup sour cream
1/2 cup milk
1/4 cup cream cheese
2 tablespoons butter
2 teaspoons salt
Directions:
1. Peel all potatoes and cut up into squares.
2. Put them into a pot of water, making sure they are totally covered by the water.
3. Cook on medium heat stirring every 10 minutes.
4. Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.
5. Add butter and mash potatoes until butter is melted.
6. Next add the sour cream, milk, and cream cheese; mix in well.
7. Finally add your salt; combine, and your done!
8. Trust me these mashed potatoes are so good, people will be asking for more! :).
By RecipeOfHealth.com