The Best Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is by far the best mac n cheese recipe ever. I love this recipe the most because it it the only thing my mother makes that I like. The best part is you can mix up different cheeses and you can also use the sauce (with fresh parm cheese) to make the best alfredo sauce ever! Ingredients:
2 chicken bouillon cubes |
1/4 cup hot water |
1/2 cup butter |
1/4 cup flour |
2 cups half-and-half |
1 cup cheese, you can also use velveeta cheese (i use mozzarella and cheddar) |
1/2 cup cheese (for the top) |
1 lb pasta (i use cavatappi or rotini) |
Directions:
1. Boil pasta as directed and drain.
2. Add chicken bouillon cubes to water and let dissolve.
3. Butter a 13 x 9 pan.
4. In a medium sauce pan over medium heat, melt butter and add flour mix until well blended and cook for about 5 minutes.
5. Add broth (bouillon and water) with whisk stir to a smooth paste.
6. When that is smooth add half and half.
7. Bring to a simmer stirring constantly, then add cheese.
8. Once melted add sauce and pasta to prepared pan, toss to coast well.
9. Sprinkle cheese on top.
10. Bake at 350°F until hot and bubbly ( about 25 minutes).
11. ENJOY!
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