The Best Lemon Lime Avocado Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling. Ingredients:
2 ripe avocados - peeled, seeded, and mashed |
1 (10 ounce) can sweetened condensed milk |
1 (8 ounce) package cream cheese, at room temperature |
2 tablespoons lime juice |
2 tablespoons lemon juice |
1 (9 inch) prepared graham cracker pie crust |
1 cup whipped cream, or as desired |
Directions:
1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
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