The Best Hot Mulled Apple Juice |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 24 |
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In 'Not Your Mother's Slow Cooker: Recipes for Entertaining' by Beth Hensperger Ingredients:
1 gallon unfiltered apple juice |
1 cup fresh lemon juice |
5 cinnamon sticks (each 4 inches in length) |
2 tablespoons whole cloves |
1 lemon, sliced |
1 whole nutmeg |
Directions:
1. Combine the apple juice and lemon juice in the slow cooker.
2. Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
3. Cover and cook on LOW for 4-6 hours.
4. Serve hot, straining out the cinnamon sticks and cloves.
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