The Best Hash Brown Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine. Ingredients:
2 lbs frozen southern style hash brown potatoes |
8 ounces shredded colby-monterey jack cheese |
1 (10 ounce) can campbell's cream of chicken and mushroom soup |
1/2 large onion, diced |
2 tablespoons oscar mayer real bacon bits |
1/2 cup melted butter |
1/2 cup sour cream |
salt and pepper |
Directions:
1. 1. Mix all ingredients together in large bowl.
2. 2. Place in greased 9x13 glass dish.
3. 3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.
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