The Best Green Chilie Hot Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple. Ingredients:
1 cup shredded cheddar cheese (for top) |
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped |
1 (4 ounce) can chopped green chilies |
1 (8 ounce) package cream cheese (softened) |
5 tablespoons mayonnaise |
1 teaspoon worcestershire sauce |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix all ingredients well (leaving out the cheese for top).
2. Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
3. Bake at 350 degrees or until cheese on top melts.
4. You can place in microwave to reheat.
5. Serve with assorted crackers or corn chips.
6. If you like SPICY, You can add 1/4 cup jalapeno peppers.
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