THE BEST green bean casserole (I promise) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a family recipe, ususally a big hit at thanksgiving dinners. I have not found one person who did not like it. The ritz mix on top add the perfect seasoning and crunch to the recipe Ingredients:
2 cans seasoned french style green beans |
1 can corn |
1 can cream of celery soup |
1/2 cup sour cream |
1 cup grated cheddar cheese |
1 package ritz cracker, crushed |
1/2 cup butter |
Directions:
1. In a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.
2. melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.
3. Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.
4. Note: slivered almonds on top is also good.
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