4 potatoes (medium) |
400 g fish (fresh processed to a coarse mix) |
1/2 cup spring onion (chopped) |
4 anchovy fillets (chopped optional) |
1/2 cup capers (roughly chopped) |
1/3 cup pickle (sour roughly chopped) |
1/2 cup flat leaf parsley (roughly chopped) |
1 lemon (rind and juice of) |
1 egg |
salt (freshly ground to taste) |
pepper (freshly ground to taste) |
flour |
2 eggs (lightly beaten) |
2 cups panko breadcrumbs (or other breadcrumbs) |
olive oil (for frying) |
1 cup mayonnaise |
1/4 cup parsley (flat leaf) |
2 tablespoons lemon juice |
1/4 cup pickle (sour chopped) |
2 tablespoons capers |