The Best Ever Brown Rice Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I'm not a huge fan of brown rice but once I'd tasted this salad I just couldn't get enough. It's very refreshing and versitile and everyone I know loves it. Ingredients:
1 1/2 cups brown rice |
1 red bell pepper, chopped |
3 spring onions, chopped |
3 tablespoons parsley, finely chopped |
1 1/2 cups cashew nuts |
1 lemon, juice of |
5 tablespoons extra virgin olive oil |
1 teaspoon balsamic vinegar |
1 teaspoon worcestershire sauce |
1/4 cup sultana (optional) |
1 tablespoon pine nuts (optional) |
Directions:
1. Place the lemon juice, olive oil, vinegar and worcestershire sauce in a screw top jar and shake well.
2. Cook the brown rice acording to the packet instructions, drain and place in a bowl. While the rice is still warm, mix in all the other ingredients including the dressing, stir thoroughly.
3. Serve at room temperature.
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