The Best Ever BBQ Pork Ribs |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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BBQ Ribs are my passion. First of all, DO NOT BOIL RIBS. it takes away the flavor & is just plain WRONG. Second, they shouldn't fall-off-the-bone . they should be tender, but sort of SNAP-OFF the bone. Third, everyone has their own favorite rub & sauce . give Randy's Rib Rub and/or Randy's Damn Good Barbecue Sauce or use whatever works best for YOU. I prefer my ribs smoked, but that's me. These ribs are good either way. You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY. Ingredients:
1 -2 pork rib rack (baby back or st. louis) |
seasoning (rib rub) |
barbecue sauce (optional) |
Directions:
1. Preheat oven to 275°.
2. Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
3. Wrap each half tightly in heavy duty aluminum foil.
4. Place each in a shallow pan with sides.
5. Bake for 3 hours.
6. Serve with your favorite sauce.
7. NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn - 10-12 minutes each side should be sufficient.
8. NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method - smoke for about an hour. I recommend Apple or Hickory.
9. DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
10. ENJOY!
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