The Best Egg-Mayo-Sans-Mayo Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy, easy and loved by all, especially mayo-haters ! (Like me. Ick.) Great for beach picnics-can be done with and without food processor. Ingredients:
8 slices whole wheat bread |
3 hard-boiled eggs |
1 teaspoon curry powder |
1 tablespoon olive oil |
1/2 peeled cucumber |
4 tablespoons light cream cheese (or as needed) |
Directions:
1. Chop cucumber into thin slices (should come out with 12 -16) and halve them so they're semicircles.
2. With food processor:.
3. Chop eggs roughly and process them with curry powder.
4. Without food processor:.
5. Quarter eggs and remove yolks.Chop finely and mix in curry powder.
6. Chop egg whites finely and combine well with yolk mixture.
7. After egg prep:.
8. Gradually add the olive oil to the egg mixture until it's of a spreadable consistency-you may need less or more olive oil.
9. Spread egg mixture on four bread slices and light cream cheese on the other four.
10. Alternatively, mix cream cheese with egg mixture and spread on all eight slices. This is for a really egg-mayo effect, but I prefer them to be separated.
11. Press cucumber into four of the slices.
12. Put the egg bread slices with the cucumber bread slices.
13. Enjoy lovely un-mayo sandwiches !
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