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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The incredible egg - it can be enjoyed a thousand delicious ways, but hard-boiled and stuffed with savory ingredients just might be your favorite. I found this in a Homemade Simple leaflet. I have not tried this, but I'm posting it for safe keeping. Ingredients:
1 dozen hard-boiled egg, peeled |
3 tablespoons mayonnaise |
1 tablespoon lemon juice |
3 tablespoons fresh chives, chopped |
4 slices bacon, cooked and chopped (or use bacon bits) |
2 teaspoons dried tarragon |
1/2 teaspoon dried mustard |
salt and pepper, to taste |
Directions:
1. Slice bottom off each egg, exposing yolk. Cut a small sliver off pointed end of egg (top) to help it sit upright.
2. Scoop out yolks into bowl. Arrange whites on serving tray, or place each in an individual egg cup, hole end facing up.
3. In separate bowl, mash yolks and add remaining ingredients, then stir well to combine.
4. Use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg. Garnish with remaining chives.
5. Switch up your ingredients: In lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded & chopped), and/or 2 teaspoons cilantro, chopped.
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