The Best Darn Gumdrop Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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A friend made this one Xmas. Ended up giving me the cake . I do not like Gumdrop Cake But I love this one. Really the best I have ever had.The gumdrops really do have to be cut and floured the night before. You can get small ones now and don't have to cut those. Read more . Reason for doing the night before stops them from sinking to the bottom. Ingredients:
1 cup butter |
8 oz light cream cheese |
1 1/2 cups sugar |
1 tsp vanilla |
4 eggs |
1 3/4 cup flour |
1 1/2 tsp baking powder |
2 cups floured gumdrops remove the black ones and enjoy eating them ( not baking gums sugared gum drops) |
2 tsp lemon rind |
1 cup crushed pineapple |
Directions:
1. The night before cut and flour the Gumdrops with 1/2 cup of the flour and allow to set overnight making sure they are well separated
2. Pre-heat oven 325-350*
3. Tube pan lined with greased paper
4. cream butter , Cream cheese, and sugar
5. Add Eggs one at a time beating well after each
6. Add Vanilla
7. Combine Flour, Baking powder and Lemon Rind.
8. Add to creamed mixture alternately with pineapple starting with flour and ending with flour beating well after each addition
9. Add Gum drops last
10. Pour into prepared pan and bake at 325-350* 1 1/2 hours. If browning too quickly cover with foil.
11. Could not really gage how many servings.
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