The Best Crockpot Potato Soup |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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I have made this for many years now and everyone always loves it! I like my potato soup to be a bit thicker, so towards the end I take an old-fashioned potato masher & mash some off the potatoes to thicken the soup a bit. Ingredients:
5lbs. potatoes; peeled and coursely chopped |
1 sm. onion; chopped |
8oz. cream cheese; softened |
3-14.5oz. cans reduced sodium chicken broth |
1can cream of chicken soup |
1/4t. pepper |
garnishes |
crisp bacon; crumbled |
shredded cheddar cheese |
sour cream |
sliced scallions |
Directions:
1. Put potatoes & onion in crock-pot.
2. Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
3. Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. After cooking time, mash the potatoes if you want the soup to be thicker.
5. Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.
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