The Best Creamed Eggs from the Good Housekeeping Cookbook |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Good Housekeeping cookbook Ingredients:
6 eggs |
3 tablespoons butter |
1 tablespoon minced onion |
3 tablespoons flour |
1/2 teaspoon salt |
speck pepper |
1 teaspoon worcestershire sauce |
2 cups milk |
1 tablespoon snipped parsley |
dried herbs |
cheese (optional) |
Directions:
1. Hard cook eggs. Then shell.
2. In pan, melt butter, add onion. Simmer until tender. Remove from heat. Stir in flour, salt, pepper, Worcestershire.
3. Slowly stir in milk. Stir until thickened. Add parsley & herbs. Cut eggs into slices, quarters, or halves. Fold into sauce. Heat.
4. Serve on top of english muffins.
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