The Best Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is the frosting recipe most used by my mom!! Ingredients:
8 ounces cream cheese (softened) |
1/4 cup stick margarine (softened*) or 1/4 cup butter (softened*) |
2 teaspoons milk |
1 teaspoon vanilla |
4 cups powdered sugar |
Directions:
1. Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
2. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
3. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.
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