The Best Corn Bread You'll Ever Eat |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A soft, moist cornbread center with a crunchy crust. Ingredients:
1 egg |
1 1/3 cups milk |
1/4 cup vegetable oil |
2 cups self-rising corn meal mix |
1 (8 ounce) can cream-style corn |
1 cup sour cream |
Directions:
1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
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