The Best Chocolate Chip Cookies From Trudy |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 36 |
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Trudy came into my life when I flew into Jacksonville, FL to visit my friend, Ted who attended JU. He met me at the airport and there was this little teeny weeny blond woman/child with the biggest smile I'd ever seen. Read more . I was hooked! And I'll just bet you'll be hooked on her chocolate chippers! Ingredients:
2/3 cup butter |
1/2 cup brown sugar |
1/2 cup sugar |
1 large egg |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 nuts, chopped (optional) |
8 ounces chocolate chips, your choice |
Directions:
1. Preheat oven to 375 degrees F.
2. Grease OR spray a cookie sheet.
3. Cream together the butter, sugars, egg and vanilla extract.
4. Combine the flour, baking soda and salt.
5. Blend dry mixture into butter mixture.
6. Fold in the chocolate chips and nuts.
7. Drop dough by spoonfuls on prepared pan.
8. Bake 8 to 10 minutes.
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