The Best Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just the best chocolate chip cookies I've ever eaten. I also do a variation on them using peanut butter extract and Reese's peanut butter chips. My favorite are the peanut butter ones, but hubby loves the chocolate. I take these to work and they disappear fast. Ingredients:
1 lb butter (2 cups) |
1 1/2 cups sugar |
2 cups brown sugar |
3 eggs |
2 teaspoons vanilla |
3/4 teaspoon almond extract (for a little richer flavor) |
6 cups flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 (12 ounce) bags chocolate chips |
1 cup nuts (optional) |
Directions:
1. Cream butter and sugars.
2. Add eggs and extract (s).
3. Combine dry ingredients and add to butter mixture.
4. Drop onto cookie sheets and bake at 350 degrees for 11-15 minutes.
5. Yields about 3 1/2 dozen if using an ice cream scoop.
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