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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me. Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
3 tablespoons worcestershire sauce |
1 tablespoon pickapeppa sauce (optional) |
1 1/2-2 teaspoons seasoning salt |
3/4-1 teaspoon garlic powder |
1/2-3/4 teaspoon onion powder |
4 cups corn chex |
3 cups rice chex |
2 cups wheat chex |
1 1/2 cups mixed nuts |
2 cups small pretzels (i use the sticks) |
Directions:
1. Preheat oven to 250°F.
2. In ungreased large roasting pan, melt butter in oven.
3. Stir in seasonings.
4. Gradually stir in remaining ingredients until evenly coated.
5. Bake one hour, stirring every 15 minutes.
6. Spread on paper towels to cool, about 15 minutes.
7. Store in an airtight container.
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