The Best Carrot Casserole Ever ! |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table! Ingredients:
2 lbs carrots, sliced |
1/2 cup butter, melted |
1 cup sugar |
3 tablespoons flour |
1 teaspoon baking powder |
1 tablespoon vanilla extract |
1/8 teaspoon nutmeg |
1/8 teaspoon cinnamon |
3 eggs, beaten |
powdered sugar, for dusting top |
Directions:
1. Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
2. pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
3. Bake 30-35 minutes.
|
|