The Best Beef Stroganoff Recipe |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious beef stroganoff recipe that will totally get you and you family hooked! I created this recipe when i got sick of making beef stew or buying stroganoff from the frozen section of tghe grocery store. Ingredients:
2 lbs beef |
2 lbs egg noodles |
3 cups beef broth (from cooking beef) |
3 (8 ounce) jars beef gravy |
1 lb mushroom |
1 (8 ounce) can cream of mushroom soup |
3 tablespoons flour |
1 tablespoon butter |
Directions:
1. Boil water and then cook beef in water. Boil water and cook noodles until al dente. Heat beef broth from the beef you cooked earlier and whisk in the flour and 1 tablespoons butter. Once that mixture is whisked together and boiling, add in mushrooms, gravy and mushroom soup and seasoning. Heat and stir continuously. Once it is done, add the beef to the gravy mixture and then cook for about 3 minutes. When serving, put noodles on a dish and then smother in gravy/mushroom/beef mixture.
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