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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3/4 cup water |
1/4 cup worcestershire sauce |
2 tablespoons cider vinegar |
2 tablespoons oil |
2 cloves garlic, minced |
1/2 cup onion, chopped fine |
1/2 teaspoon instant beef bouillon granules |
1/2 teaspoon dry mustard |
1/2 teaspoon chili powder |
1/3 teaspoon ground red pepper |
1/2 cup ketchup |
Directions:
1. Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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