The Best Banana Nut Bread |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is loved by my husband and 9 year old boy. They can't wait for the bananas to ripen so I can make this banana bread! To grease and flour the loaf pan I use Baker's Joy in the spray can. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/2 cup sugar |
1/2 cup dark brown sugar |
2 eggs |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
3 -4 bananas (very ripe) |
1/2 cup nuts |
Directions:
1. Preheat your oven to 350 degrees.
2. Grease and flour 9 inch loaf pan.
3. Mash the bananas in a separate bowl and set aside.
4. Mix the butter, sugar, and eggs until the mixture is smooth.
5. Then add the flour, the baking soda, and the salt. Then mix well.
6. Fold in mashed bananas and nuts.
7. Bake for about 55 minutes.
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