The Best (And the Last!) Cream Cheese Frosting You'll Ever Make |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on With a Grateful Prayer and a Thankful Heart blog. Google it for the full recipe. The carrot cake is to die for! Ingredients:
2 (8 ounce) containers cream cheese (room temperature) |
1 (16 ounce) container marshmallow cream |
2 teaspoons vanilla extract |
1/2 cup confectioners' sugar |
Directions:
1. Add all ingredients and beat with a mixer until smooth.
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