The Best and Easiest Banana Nut Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 20 |
|
An old family recipe that can't be beaten. I especially love it because I almost always have all the ingredients on hand. It's best with VERY ripe bananas. Any size is fine. When mine are too ripe for even the kids who don't care, I throw them into the refidgerator until I get the chance to bake this. Use 2 large bread pans or 3 small ones. Make sure and reduce cooking times if you do 3. Ingredients:
1 cup crisco |
2 cups white sugar |
4 eggs |
6 bananas, very ripe |
4 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional) |
Directions:
1. Place sugar, Crisco,eggs and bananas into mixing bowl.
2. Beat until smooth.
3. Add flour, salt, baking soda.
4. Beat until smooth and blended.
5. Pour into 2 large or 3 small loaf pans that have been greased and floured.
6. Bake at 325 for 65-70 minutes for 2 loaf pans, 55-60 minutes for 3.
|
|