The Banana-Raisin-Oatmeal Cookies That Tops Them All! |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers. Ingredients:
3/4 cup shortening or 3/4 cup margarine |
1 cup sugar |
1 large egg |
1 cup mashed ripe banana (3 medium) |
1 1/8 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 cup rolled oats |
1/2 cup chopped pecans (or your nut of choice) |
1 cup raisins |
Directions:
1. In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
2. Beat in egg.
3. Blend in banana and remaining ingredients: mix well.
4. Drop by teaspoonfuls, 2 apart on lightly greased cookie sheet.
5. Bake at 400° for 10 to 12 minutes.
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