The B-More Crabcake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 pound(s) jumbo lump crab meat picked of shells

1 tablespoon(s) real mayonaise

1 teaspoon(s) frenches mustard

3 piece(s) green spring onions finely chopped

1 - 2 tablespoon(s) old bay season by mccormick i use 2 tbls

1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1 teaspoon(s) chopped parsley

10 piece(s) buttered ritz crackers crushed

Directions:

1. Start by adding ingredients into medium size bowl ... 1 at a time in order down the list stirring in each ingredient evenly with a fork ( helps keep crab meat loose and fluffy) Once all the ingredients are combined. , Patty out 6 evenly sized crab balls...
2. Preheat large non-stick skillet ( fry pan) on medium heat . Place 2 tablespoons of margarine in skillet , Once margarine is melt place crab balled patties into pan leaving 1/2 inch space between each patty. Cook patties on first side for 3 mins or until golden brown Flip then press lightly down on golden brown side until the ball is in a patty shape cook for 3 more minutes or until golden brown . Remove serve and enjoy .

By RecipeOfHealth.com