Thats Just Peachy Cobbler Supreme |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a surprise cobbler! The batter rises to the top during cooking and forms a golden crust. I make this in my clay bean crock most of the time just because it is a small deep container and the crust is a liitle thicker. Read more ...plus it's just a pretty serving piece! Ingredients:
1/4 to 1/2 cup butter (do not substitute!) |
1 cup sifted all-purpose flour |
1 cup sugar |
1/8 teaspoon salt |
1 tablespoon baking powder |
2/3 cup milk |
1 29 oz. can sliced peaches, do not drain (i use a quart of my own canned peaches in light syrup, so i am guesstimating on the store bought) |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 teaspoon sugar |
1/2 teaspoon lemon peel |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in a 7 x 11-inch shallow baking dish.
3. Sift together dry ingredients; add milk and stir well.
4. Pour this mixture into the baking dish.
5. Do not stir.
6. Top with peaches, including juice.
7. Combine nutmeg, cinnamon, sugar and lemon peel together in a small bowl.
8. Sprinkle this over peaches, but do not stir.
9. Bake in 350-degree oven 40 minutes or until golden brown.
10. Serve warm with cream or vanilla bean ice cream.
11. Serves 6 to 8.
12. A surprise cobbler batter rises to the top during cooking and forms a golden crust
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