Thanksgiving Turkey for Two |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
âOne of the hardest meals to plan is a holiday meal for two,â writes Joyce Kramer of Donalsonville, Georgia. âYou want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer.â Ingredients:
2 turkey breast tenderloins (6 ounces each) |
1/4 cup white wine or chicken broth |
1 tablespoon butter, melted |
1/4 teaspoon salt |
1/4 teaspoon dried tarragon |
1/4 teaspoon paprika |
1/2 cup sliced fresh mushrooms |
Directions:
1. Place turkey in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins.
2. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 5 minutes before slicing. Serve with remaining pan drippings. Yield: 2 servings.
|
|