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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well. Ingredients:
4 salmon fillets or 4 salmon steaks |
1/3 cup cranberry sauce |
2 tablespoons dijon mustard |
1 tablespoon chop shallots or 1 tablespoon onion |
2 tablespoons olive oil |
1 teaspoon lemon juice |
2 teaspoons chop parsley |
salt and pepper |
Directions:
1. In a bowl combine cranberry sauce, dijon, and shallots.
2. Stir until well to combine. Set aside.
3. Lay out salmon fillets, in a greased broiling pan,in a single layer.
4. Rub salmon with olive oil, lemon juice, parsley salt and pepper.
5. Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
6. Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
7. Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
8. Remove from oven and serve.
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