Thanksgiving Leftovers Cupcakes |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley. Ingredients:
cupcakes |
1 2/3 cups cooked turkey |
2 1/4 cups all-purpose flour |
1 2/3 cups white sugar |
1/2 cup butter, softened |
1/2 cup canola oil |
1 tablespoon baking powder |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
glaze |
3 cups confectioners' sugar |
2 cups turkey gravy |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
2. Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
4. Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
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