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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sounds like a nice holiday drink. From 'Cappuccino Espresso the Book of Beverages' by Christie and Thomas Katona. Ingredients:
1 ounce apple syrup |
1/2 ounce cinnamon syrup |
2 teaspoons honey |
1 fluid ounce espresso |
steamed milk |
whipped cream |
ground cinnamon, for garnish |
cinnamon stick, for garnish |
Directions:
1. In an 8-ounce cup, combine syrups, honey and espresso.
2. Fill cup with steamed milk and top with whipped cream.
3. Sprinkle with cinnamon and garnish with cinnamon stick.
4. Serve immediately.
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