Thanksgiving for 10: Butternut Squash |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Squash is an amazing comfort. The addition of cottage cheese adds moisture and a wonderful texture. Ingredients:
3 butternut squash, sliced in half with seeds removed |
1/2-1 cup butter |
salt |
1 container cottage cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Salt the squash and place butter inside.
3. Bake for 30 minutes.
4. Remove squash meat from the skin.
5. Mix cottage cheese with the squash.
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