THANKSGIVING DRESSING

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 12

Ingredients:

1 stick(s) butter

1 1/2 box(es) chicken stock

2 cup(s) chopped celery

2 cup(s) chopped onion

3 piece(s) cooked biscuits crumbled

3 whole(s) eggs

1 large skillet martha white cornbread

3/4 teaspoon(s) poultry seasoning

2 tablespoon(s) sage

Directions:

1. BAKE SKILLET CORNBREAD FROM RECIPE ON SIDE OF WHITE CORN MEAL PACKAGE
2. USE 1 LARGE CAST IRON SKILLET
3. BEAT EGGS
4. SAUTEE ONION AND CELERY IN A STICK OF BUTTER
5. ADD ALL TOGETHER AND PUT IN A 9X13 CASSEROLE
6. COOK 325*- 350 1 HOUR

By RecipeOfHealth.com