Thanksgiving Cranberry - Apple Relish |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This has become one of our favorite side dishes at Thanksgiving. My brother wants me to make a pie with this as the filling. I might give it a try one year. Ingredients:
1 1/2 cups peeled and diced granny smith apples (about 1/2 lb.) |
1 cup of packed brown sugar |
1/2 cup white grape juice |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 (12 ounce) package fresh cranberries |
Directions:
1. Combine all the ingredients in a medium saucepan.
2. Bring to a boil, reduce heat and simmer until thick.
3. (about 15 minutes) Stir occasionally.
4. Cool completely.
5. This can be made 1 or 2 days in advance or just bring it room temp and eat it while it is still warm.
6. Either way it is very tasty.
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