 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 25 |
|
A Latin spin on Thanksgiving leftovers, using turkey, cranberry, and cheese, that is utterly delicious! Serve as a quick lite dinner or as an appetizer! Ingredients:
1/3 cup cooked turkey breast, cubed |
1/2 cup shredded sharp cheddar cheese |
4 tablespoons green chili sauce |
1 tablespoon butter |
1 burrito-size flour tortilla |
4 tablespoons jellied cranberry sauce |
4 tablespoons sour cream |
Directions:
1. heat turkey for 30 seconds in microwave.
2. meanwhile, spread butter thinly over one side of tortilla.
3. mix turkey with green suace.
4. spread half of cheese over half of the tortilla.
5. spread turkey mix on top, then cover with other half of cheese.
6. fold tortilla over to creat a half circle.
7. cook in skillet butter sides out till lightly browned, about 3 minutes on each side.
8. for sauce: Mix cranberry and sour cream very well. Dip quesadillas in sauce.
|
|