 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
From the City Times. Ingredients:
1/2 cup tamarind pulp |
1/2 cup sugar |
1 cup mint leaf |
1/2 cup coriander leaves, chopped |
2 green chilies |
2 tablespoons cumin powder |
1 tablespoon rock salt |
2 tablespoons bundi |
2 tablespoons crushed ice |
salt |
Directions:
1. Soak tamarind in warm water for 1 hour.
2. Add sugar.
3. Cook for 5 minutes.
4. Cool.
5. Grind in a mixer.
6. Strain.
7. Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.
8. Grind again.
9. Remove.
10. Store refrigerated.
11. Take 3 tbsps.
12. of this mixture.
13. Put it in a tall glass with crushed ice in it.
14. Add cold water.
15. Mix well.
16. Garnish with bundi.
17. Serve absolutely chilled.
|
|