Thairibbean Spicy Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor. Ingredients:
1 roasting chicken, cut into pieces (3-4 lbs) |
2 tablespoons peanut butter |
3 tablespoons soy sauce |
2 tablespoons dark brown sugar |
2 limes, juice of |
1 small onion, minced |
3 garlic cloves, minced |
1 thai peppers, seeded and minced (or a chili pepper) |
1 tablespoon fresh grated gingerroot |
1 teaspoon fresh lemon zest |
3 tablespoons fresh vegetable oil |
2 tablespoons fresh cracked pepper |
Directions:
1. Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.
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