 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri. Ingredients:
1 garlic clove, minced |
1 teaspoon minced fresh ginger |
1 pinch dried crushed red pepper flakes |
2 teaspoons olive oil |
1/3 cup finely chopped unsalted dry roasted peanuts |
3 teaspoons chicken broth |
3 teaspoons rice vinegar |
2 teaspoons soy sauce |
1 pinch sugar |
3 medium zucchini, cut into very thin strips |
Directions:
1. Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
2. Add peanuts and next 4 ingredients, stirring well.
3. Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
4. Serve immediately.
|
|