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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a delightfully spicy and happily easy recipe. I always set aside leftover turkey just to make this. I added extra veggies to the recipe to give it a little more color. Ingredients:
1 tablespoon canola oil |
1 red pepper |
1 green pepper |
1 cup red onion, sliced |
3 cups cooked turkey, shredded |
1 garlic clove, minced |
2 tablespoons soy sauce |
1 teaspoon dried cilantro |
1 tablespoon honey |
1 1/2 teaspoons curry powder |
1 teaspoon sesame oil |
1/2 teaspoon cornstarch |
1/4 teaspoon crushed red pepper flakes |
1/3 cup hot water |
3 green onions, sliced in strips |
Directions:
1. Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips.
2. Saute peppers and onions until softened and lightly browned.
3. Add turkey and heat through.
4. In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
5. Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through.
6. Stir in green onion strips, just until warm. Serve with rice.
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